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Welcome to DBL Shot Cafe, where we’re passionate about crafting the perfect affogato experience right here in the heart of Berwick, Victoria. Nestled in this charming suburb, our café is not just a place for great coffee; it’s a haven for indulgence and relaxation. Join us on a journey as we delve into the art of creating the ultimate affogato, right here in our cozy corner of Victoria.

The perfect Affogato?

What makes the perfect affogato? It’s a harmonious marriage of rich, velvety espresso and creamy, decadent gelato, creating a symphony of flavours and textures that dance on your palate. At DBL Shot Cafe, we take this classic Italian dessert to new heights, sourcing the finest locally roasted coffee beans and artisanal gelato to ensure an unparalleled taste experience.

First and foremost, it’s all about the coffee. We believe that great coffee starts with exceptional beans, which is why we’ve partnered with local roasters who share our commitment to quality and sustainability. Each shot of espresso is meticulously extracted to perfection, boasting a robust flavour profile with hints of chocolate and caramel notes that complement the sweetness of the gelato.

Gelato…say no more!

But the star of the show is undoubtedly the gelato. We take pride in working with local producers who handcraft small-batch gelato using only the freshest ingredients. Whether you prefer classic vanilla bean, indulgent salted caramel, or adventurous pistachio, our carefully curated selection ensures there’s something for every palate. Each scoop is a masterpiece in its own right, adding a luscious creaminess to every spoonful of affogato.

Of course, presentation is key. Our affogato is served in a chilled glass, with a generous scoop of gelato nestled atop a double shot of espresso. As the espresso is poured over the gelato, it creates a tantalising cascade of flavours, blending together to form a symphony of taste sensations. It’s a sight to behold and a treat for the senses.

Take time for a sit and sip in Berwick

But what truly sets our affogato apart is the ambience of our café. Picture yourself sitting on our sun-drenched patio, basking in the warm glow of the afternoon sun as you savour every spoonful of this delectable dessert. The hustle and bustle of everyday life fade away as you lose yourself in the moment, indulging in a little slice of culinary heaven right here in Berwick.

So, if you find yourself craving the perfect affogato in Berwick, look no further than DBL Shot Cafe. With our commitment to quality, passion for coffee, and dedication to creating memorable experiences, we invite you to join us for a taste of perfection. After all, life is too short to settle for anything less than the best.

Please come on in and experience all the delicious food and beverages we have on offer!

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Welcome, tea enthusiasts, to a journey of flavour and aroma like no other. At DBL Shot Cafe, we pride ourselves on curating experiences that tantalise the taste buds and soothe the soul. Today, we invite you to immerse yourself in the world of our Pekoe Speciality Tea collection—a symphony of six exquisite flavours crafted to delight and inspire.

English Breakfast

Start your day in quintessential British style with our robust and invigorating English Breakfast blend. Sip away the morning haze as you savour the rich, malty notes that characterize this beloved classic.

Bergamot Earl Grey

Indulge in the timeless elegance of Bergamot Earl Grey—a fragrant union of black tea infused with the citrusy essence of bergamot. Let each sip transport you to a tranquil afternoon garden, where the delicate aroma of bergamot dances on the breeze.

At DBL Shot Cafe, we believe that tea is more than just a beverage—it’s a ritual, a moment of respite in a busy world, and a celebration of life’s simple pleasures. That’s why each cup of our Pekoe Speciality Tea is meticulously crafted to deliver an experience that is both memorable and transformative.

Join us at DBL Shot Cafe and embark on a journey of discovery through the world of tea. Whether you’re a seasoned connoisseur or a curious newcomer, our Pekoe Speciality Tea collection promises to delight your senses and leave you craving for more. Cheers to the art of tea, and may every sip be a moment of blissful indulgence.

Check out our menu for more inspiration!

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If you’ve visited our cafe recently you would’ve noticed our new and improved menu! We’ve kept all the foods you love and added some tasty additions you’ll be sure to add to your next order. Let’s take a quick look at one of our favourite additions you’ll be sure to love!

Waffles for breakfast, lunch, and everything in between!

Is there anything better than your favourite coffee paired with a delectable waffle? We think not! Add some ice cream, cream, and/or mixed berries and you’ve got yourself a treat to set you up for the day.

We highly recommend taking this dish to the next level by washing it down with a delicious milkshake. With an assortment of mouth-watering flavours, how could you say no to a milkshake?!

Run, don’t walk, to DBL Shot Cafe and get your hands on some waffles! Check out the rest of our updated menu here.

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In the vast and diverse world of desserts, few treats capture the essence of a nation quite like lamingtons do for Australia. These delectable square-shaped cakes, coated in chocolate icing and desiccated coconut, hold a special place in the hearts of Australians and are considered a national culinary treasure. We are celebrating Australia Day this week with free lamingtons with each coffee purchase. We thought we’d take a look at the fascinating history of lamingtons and explore what makes them quintessentially Australian.

The lamington’s origins

The exact origins of lamingtons are a subject of debate, but it is widely believed that the recipe was named after Lord Lamington, who served as the Governor of Queensland from 1896 to 1901. The story goes that the French-trained chef at Government House, Armand Galland, inadvertently created the lamington when he needed to improvise a dessert for unexpected guests. The chef took leftover sponge cake, dipped it in chocolate, and rolled it in coconut to avoid messy fingers. The result was an instant hit, and the lamington was born.

Ingredients and preparation

Lamingtons are relatively simple in terms of ingredients, yet the combination creates a symphony of flavours and textures. The basic recipe typically includes sponge cake, chocolate icing, and desiccated coconut. The sponge cake is usually cut into squares, allowing for easy handling during the dipping and coating process.

The chocolate icing is a crucial element, and its consistency can vary from a thin glaze to a thicker, fudgy coating. Some recipes incorporate a layer of jam or cream between the cake layers, adding an extra dimension to the flavour profile. Regardless of the slight variations, the core components of sponge, chocolate, and coconut remain constant.

Cultural significance

Lamingtons are more than just a sweet treat; they have become woven into the fabric of Australian culture. Australians proudly claim lamingtons as a national icon, often enjoying them at gatherings, celebrations, and community events. The simplicity and nostalgia associated with lamingtons make them a popular choice for home bakers and professional pastry chefs alike.

Australia Day, the country’s national day celebrated on January 26th, sees a surge in lamington consumption as communities come together to commemorate their nation’s history. The distinctive combination of textures – the soft sponge, the rich chocolate coating, and the chewy coconut – resonates with Australians as a comfort food that evokes a sense of familiarity and belonging.

International recognition

While lamingtons are undeniably Australian, their reputation has spread beyond the nation’s borders. These delightful cakes have found their way into international culinary scenes, with chefs and home bakers worldwide embracing the simplicity and deliciousness of lamingtons.

In the vast world of global cuisine, lamingtons stand out as a uniquely Australian creation. With a charming history, a straightforward yet satisfying recipe, and a cultural significance that transcends generations, lamingtons have rightfully earned their place as a beloved national treasure. So, don’t miss the opportunity to savour the iconic lamington this week – a delightful slice of Australia’s culinary heritage!

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As the year draws to a close and the anticipation of a fresh start lingers in the air, there’s no better way to toast to new beginnings than with a quintessential Australian coffee: the revered Flat White. Here at DBL Shot Cafe, we’re passionate about celebrating moments, big and small, with the perfect cup of java.

Picture this: a vibrant New Year’s Eve in Australia. The sun kisses the horizon with hues of orange and pink as people gather in anticipation of the midnight countdown. Amidst this lively atmosphere, there’s a beverage that holds a special place in our hearts – the Flat White.

What makes the Flat White a quintessential part of Australian coffee culture, you ask? It’s more than just a beverage; it’s an experience crafted with precision and care. At its core, a Flat White is simplicity intertwined with sophistication. It starts with a shot of robust espresso, the foundation of this masterpiece.

The DBL Shot Flat White

In our café, our Zest beans are carefully selected, roasted to perfection, and ground with expertise. We ensure that each shot delivers a bold and aromatic punch. The espresso forms the soul of the Flat White, setting the stage for what’s to come.

Next comes the silky steamed milk, expertly textured to achieve that velvety microfoam. It’s an art, really—a delicate balance of heat and movement, transforming the milk into a smooth, creamy canvas that complements the espresso without overpowering it.

The magic happens when these two elements unite. A harmonious marriage of espresso and milk, where neither dominates but instead dances together in perfect sync. The result? A luscious, velvety coffee with a rich flavour profile. It’s simultaneously bold and mellow, a symphony of taste that tantalizes the senses.

A Flat White for New Years?!

But why is the Flat White the ideal choice for celebrating the arrival of a new year? Its unassuming nature holds a certain charm. It’s not flashy or ostentatious, but it carries an understated elegance that resonates with the essence of new beginnings. Just like the new year itself—a blank canvas awaiting a masterpiece. The Flat White embodies the potential of a fresh start.

As the clock strikes midnight and fireworks paint the sky in a dazzling display, raising a cup of Flat White becomes a ritual—a gesture to honour the past, savour the present, and embrace the future. It’s a moment of camaraderie, shared among friends and strangers alike, bonding over a shared love for a quintessentially Australian brew.

Here at DBL Shot Cafe, we take pride in crafting not just coffee but experiences. The Flat White isn’t merely a beverage; it’s a taste of Australian culture, a tribute to our commitment to quality, and a symbol of the joy found in life’s simple pleasures.

So, as you gear up to bid adieu to the old and welcome the new, join us in raising a cup of Flat White—a toast to the adventures that lie ahead, the friendships yet to be formed, and the countless moments waiting to be savoured in the coming year.

Here’s to a happy, prosperous, and caffeine-fueled New Year, from our café to your cup!

Cheers,
The DBL Shot Cafe Team

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The Aussie Christmas season isn’t just about sandy beaches and barbecues; it’s also about savouring delicious hot beverages, especially in the cozy atmosphere of a local café. DBL Shot Cafe loves a Christmas twist on some of our favourite hot drinks! Here are four ideas to ring in the Christmas season!

Iced Christmas Coffee

Aussie Christmases can get toasty, so why not indulge in an iced coffee with a festive twist? Picture a blend of chilled espresso, milk, and a dash of peppermint syrup or even a hint of cinnamon. Topped with whipped cream and a sprinkle of crushed candy cane, it’s a refreshing treat.

Ingredients:

• Chilled espresso or strong-brewed coffee
• Milk or dairy-free alternative
• Peppermint syrup or a sprinkle of cinnamon
• Whipped cream
• Crushed candy cane for garnish

Recipe:

1. Fill a glass with ice cubes.
2. Pour chilled espresso or coffee over the ice.
3. Add a splash of milk and the desired amount of peppermint syrup or a pinch of cinnamon.
4. Top with whipped cream and sprinkle crushed candy cane on top for a festive touch.

Mango & Passionfruit Iced Tea

A tropical paradise in a cup! Cold brew tea infused with the flavours of fresh mango and passionfruit is a delightful alternative for those looking to cool down with a tangy, fruity kick.

Ingredients:

• Cold brew tea (black or green)
• Fresh mango and passionfruit (or store-bought mango/passionfruit syrup)
• Ice cubes

Recipe:

1. Brew the tea and let it cool.
2. Blend fresh mango and passionfruit together or use store-bought syrup for convenience.
3. Fill a glass with ice cubes and pour the cold tea over it.
4. Add the mango and passionfruit blend or syrup to the tea.
5. Stir well and enjoy this tropical delight!

Spiced Chai Latte

A comforting spiced chai latte becomes a staple as temperatures drop in the southern hemisphere. Infused with aromatic spices like cinnamon, cloves, and cardamom, this creamy beverage embodies the warmth of the season. You can also indulge in a DBL Shot Spiced Chai Latte too!

Ingredients:

• Chai tea bag or chai spice mix
• Milk or non-dairy alternative
• Honey or sweetener (optional)
• Cinnamon stick for garnish (optional)

Recipe:

1. Steep the chai tea bag or chai spice mix in hot water.
2. Heat the milk in a saucepan or microwave.
3. Mix the steeped chai tea with the heated milk.
4. Add honey or sweetener if desired.
5. Pour into a mug, garnish with a cinnamon stick, and serve.

Pavlova Hot Chocolate

Inspired by the iconic Aussie dessert (or is it Kiwi?!), this decadent hot chocolate is a luxurious blend of rich cocoa, topped with a dollop of whipped cream and a sprinkle of meringue crumbles, mimicking the textures of the beloved Pavlova.

Ingredients:

• Hot chocolate mix or cocoa powder
• Milk
• Whipped cream
• Meringue crumbles

Recipe:

1. Prepare hot chocolate by mixing the hot chocolate mix or cocoa powder with hot milk.
2. Top with a generous dollop of whipped cream.
3. Sprinkle meringue crumbles on top to mimic the texture of Pavlova.
4. Enjoy this luxurious hot chocolate inspired by the iconic Aussie dessert.

Creating Christmas Memories, One Sip at a Time

We love Christmas at DBL Shot Cafe and cannot wait to share this holiday season with you! Please come on over and share some photos of your delicious creations with us! See you soon!

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Nestled in the heart of Berwick, DBL Shot Cafe stands as a beacon for food enthusiasts seeking a symphony of flavours in every bite. Our menu, carefully curated to tantalise taste buds and evoke culinary delight, offers a mosaic of dishes that define the essence of brunching in this vibrant town. Here are a selection of dishes available for brunch.

Avocado Smash

Experience a taste of Melbourne’s culinary charm with our Smashed Avocado—a delightful twist on a beloved classic. Indulge in creamy avocado generously spread over toasted sourdough, complemented by a medley of marinated cherry tomatoes that burst with flavour. The finishing touch of tangy feta cheese and a sprinkle of aromatic dukkah create a symphony of textures and tastes that will leave your palate longing for more. Join us for a vibrant and satisfying culinary journey through every delectable bite.

Chilli Scramble

Wake up your taste buds with our Chilli Scramble, a tantalising brunch delight that’s as fiery as it is flavourful. Fluffy scrambled eggs take centre stage, nestled atop perfectly toasted sourdough, adorned with a vibrant capsicum romesco puree that adds a delightful zing. Feel the kick of fresh chillies dancing on your palate, harmonising with our house-made pineapple habanero sauce that elevates the dish to new heights. As a final flourish, creamy Persian fetta lends its richness, creating a symphony of savoury, spicy, and tangy notes in every delectable forkful. Prepare yourself for a morning experience that’s anything but ordinary.

Eggs Your Way

Embark on a breakfast adventure tailored just for you with our Eggs Your Way option. Start your morning right with two free-range eggs cooked precisely as you prefer, served on perfectly toasted sourdough. But why stop there? Customise your brunch with a variety of extras.

Indulge in the smoky goodness of bacon rashes or the creamy delight of fresh avocado, each a perfect addition to your plate. Elevate your meal with the freshness of cherry tomatoes and spinach leaves, creating a burst of colour and flavour. Fancy a touch of indulgence? Opt for our velvety Hollandaise Sauce or the Skye Special Relish, each adding its own unique charm to your dish.

Feeling a bit more adventurous? Dive into the richness of smoked salmon, adding a luxurious note to your morning spread. With each addition, craft your breakfast masterpiece, tailored precisely to your cravings.

Join Us for a Gastronomic Adventure!

At DBL Shot Cafe, we believe brunch is an art, and every dish is a brushstroke on the canvas of culinary delight. Come join us and immerse yourself in the flavours, aromas, and warmth of Berwick’s thriving food scene. Whether you seek comfort, indulgence, or a healthy start to your day, our menu promises an experience that celebrates the joy of good food.

Experience brunching in Berwick like never before. Come taste the magic at DBL Shot cafe today!

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At DBL Shot Cafe, we take our hot chocolate seriously. We believe that a perfect cup of hot chocolate can bring comfort, warmth, and happiness, whenever you need a sweet treat, especially in the lead-up to Christmas! We are excited to share our secrets on how to make the perfect hot chocolate that will tantalize your taste buds and warm your heart.

Ingredients matter

Before we dive into the preparation process, let’s talk about the importance of quality ingredients. The perfect hot chocolate starts with the finest components. At DBL Shot Cafe, we use the following:

1. High-quality Chocolate: Opt for premium chocolate, whether in the form of bars, chips, or cocoa powder. We use a rich cocoa powder for our hot chocolates. Dark chocolate with a cocoa content of around 70% or higher is ideal for a rich and intense flavour.
2. Milk: Full cream milk works best for a creamy, luxurious hot chocolate. If you prefer a dairy-free option, you can use almond milk, oat milk, and most other alternatives. Keep in mind that the milk you select will alter the flavour and texture.
3. Sweetener: Granulated sugar adds sweetness to your hot chocolate. The amount can be adjusted to suit your taste – though we recommend skipping it altogether as the rich chocolate provides just the right amount of sweetness.
4. Froth: What’s a hot chocolate without the delicious and creamy milk froth atop? Couple it with some latte art and a garnish and your hot chocolate is ready to sip!

The perfect recipe

Now, let’s get to the nitty-gritty of making the perfect hot chocolate. This recipe has been tweaked so that you can make it at home. If you have one, we recommend using a milk steamer or frother to really take your hot choc to the next level.

1. Measure the Ingredients:

• For one serving, use 2 tablespoons of high-quality chocolate (chopped, chips, or cocoa powder).
• 1 cup of full cream milk (adjust if using a dairy-free alternative).
• 2 teapoons of granulated sugar (adjust to your desired sweetness level – usually not needed).

2. Heat the Milk:

• In a small saucepan, heat the milk over low to medium heat. Stir constantly to prevent scorching.
• Prepare your mug. Add a small amount of the hot milk to the mug and then add the chocolate. Stir until dissolved/combined.

3. Sweeten it up:

• Stir in the sugar to the chocolate-milk mixture. Keep stirring until it’s completely dissolved.

4. Serve:

• Pour the hot milk into the prepared chocolate mixture. If you have froth, why not try your hand at some latte art?!
• Top it off with the garnish of your choice.

Optional garnishes

Want to take your hot chocolate to the next level? Try these delightful garnishes:

• Mini marshmallows: They melt slowly, adding a delightful gooey texture.
• Shaved chocolate or cocoa powder: A sprinkle of these on top of the froth not only looks gorgeous but also enhances the chocolate flavour.
• Cinnamon or a cinnamon stick: A pinch of ground cinnamon or a stick can provide a subtle, warming spiciness.
• A drizzle of caramel or chocolate syrup: For an extra touch of sweetness and decadence.

Creating the perfect hot chocolate is an art form, and at DBL Shot Cafe, we take this art seriously. By using high-quality ingredients and following a well-crafted recipe, you can enjoy a luxurious, velvety hot chocolate that will warm your soul and bring a smile to your face.

So, the next time you crave a comforting cup of hot chocolate, channel your inner barista and follow these steps. It’s the little details that make all the difference, and soon you’ll be sipping on the perfect hot chocolate, just like the ones we serve at DBL Shot Cafe. Enjoy!

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