The Aussie Christmas season isn’t just about sandy beaches and barbecues; it’s also about savouring delicious hot beverages, especially in the cozy atmosphere of a local café. DBL Shot Cafe loves a Christmas twist on some of our favourite hot drinks! Here are four ideas to ring in the Christmas season!
Iced Christmas Coffee
Aussie Christmases can get toasty, so why not indulge in an iced coffee with a festive twist? Picture a blend of chilled espresso, milk, and a dash of peppermint syrup or even a hint of cinnamon. Topped with whipped cream and a sprinkle of crushed candy cane, it’s a refreshing treat.
Ingredients:
- Chilled espresso or strong-brewed coffee
- Milk or dairy-free alternative
- Peppermint syrup or a sprinkle of cinnamon
- Whipped cream
- Crushed candy cane for garnish
Recipe:
- Fill a glass with ice cubes.
- Pour chilled espresso or coffee over the ice.
- Add a splash of milk and the desired amount of peppermint syrup or a pinch of cinnamon.
- Top with whipped cream and sprinkle crushed candy cane on top for a festive touch.
Mango & Passionfruit Iced Tea
A tropical paradise in a cup! Cold brew tea infused with the flavours of fresh mango and passionfruit is a delightful alternative for those looking to cool down with a tangy, fruity kick.
Ingredients:
- Cold brew tea (black or green)
- Fresh mango and passionfruit (or store-bought mango/passionfruit syrup)
- Ice cubes
Recipe:
- Brew the tea and let it cool.
- Blend fresh mango and passionfruit together or use store-bought syrup for convenience.
- Fill a glass with ice cubes and pour the cold tea over it.
- Add the mango and passionfruit blend or syrup to the tea.
- Stir well and enjoy this tropical delight!
Spiced Chai Latte
A comforting spiced chai latte becomes a staple as temperatures drop in the southern hemisphere. Infused with aromatic spices like cinnamon, cloves, and cardamom, this creamy beverage embodies the warmth of the season. You can also indulge in a DBL Shot Spiced Chai Latte too!
Ingredients:
- Chai tea bag or chai spice mix
- Milk or non-dairy alternative
- Honey or sweetener (optional)
- Cinnamon stick for garnish (optional)
Recipe:
- Steep the chai tea bag or chai spice mix in hot water.
- Heat the milk in a saucepan or microwave.
- Mix the steeped chai tea with the heated milk.
- Add honey or sweetener if desired.
- Pour into a mug, garnish with a cinnamon stick, and serve.
Pavlova Hot Chocolate
Inspired by the iconic Aussie dessert (or is it Kiwi?!), this decadent hot chocolate is a luxurious blend of rich cocoa, topped with a dollop of whipped cream and a sprinkle of meringue crumbles, mimicking the textures of the beloved Pavlova.
Ingredients:
- Hot chocolate mix or cocoa powder
- Milk
- Whipped cream
- Meringue crumbles
Recipe:
- Prepare hot chocolate by mixing the hot chocolate mix or cocoa powder with hot milk.
- Top with a generous dollop of whipped cream.
- Sprinkle meringue crumbles on top to mimic the texture of Pavlova.
- Enjoy this luxurious hot chocolate inspired by the iconic Aussie dessert.
Creating Christmas Memories, One Sip at a Time
We love Christmas at DBL Shot Cafe and cannot wait to share this holiday season with you! Please come on over and share some photos of your delicious creations with us! See you soon!
